Join Chef Nora as she revises some old classics and introduces you to new brunch favorites! In this demonstration class, you will learn a variety of new cooking techniques to impress at your next brunch party. Mimosas will be served throughout class. With seafood, dairy, eggs, and gluten.
Instruction, Dinner and Wine with Chef Kirke D’Alessandro
Come savor the flavors of Spain, learn to break down a whole rabbit and drink wine from a porron! We will be bringing the Spanish grilled onion festival inside and you’ll get your hands in on the action while enjoying Spanish wines along with a delicious dinner.